Fucosylation is a post-translational modification of glycans, proteins, and lipids that is
responsible for many biological processes. Fucose conjugation via α (1, 2), α (1, 3), α (1, 4) …

Abstract l‐fucose is a dietary sugar that is used by cells in a process called fucosylation to
posttranslationally modify and regulate protein behavior and function. As fucosylation plays …

Cancer is a complex group of diseases initiated by abnormal cell division with the potential
of spreading to other parts of the body. The advancement in the discoveries of omics and bio …

Background The mycotoxin deoxynivalenol (DON) is a frequent contaminant of grain and
cereal products worldwide. Exposure to DON can cause gastrointestinal inflammation …

Background l-Fucose is a functional deoxyhexose prevalent in various organisms.
Particularly, it is the general backbone unit of the polysaccharides of many edible brown …

Ethnopharmacological relevance The stem and root of Bauhinia strychnifolia Craib
(Fabaceae family) have been traditionally used in Thailand to treat fever, alcoholic …

The remarkable pro‐apoptotic properties of tumour necrosis factor (TNF)‐related apoptosis‐
inducing ligand (TRAIL) have led to considerable interest in this protein as a potential …

The current study aimed to evaluate and compare the effect of different concentrations (0.0–
200.0 µM) of jasmonic acid (JA), methyl jasmonate (MeJA), and salicylic acid (SA) on …

Deep eutectic solvents (DESs), considered to be “green media”, have recently been
employed in multiple applications including biotransformations. Here, a DES was used in …

In a recent study, we identified a fucosylated damage‐associated ligand exposed by
ischemia on renal tubule epithelial cells, which after recognition by collectin‐11 (CL‐11 or …