FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF NATIVE AND ACID-THINNED STARCHES FROM THREE NEGLECTED PURPLE CORN VARIETIES …
M CISSE, FA AKAFFOU, KAAE Murielle… - Food and Environment …, 2024 - fens.usv.ro
The objective of this study was to promote three purple corn varieties grown in Côte d'Ivoire,
namely Katiola Purple. This was achieved by subjecting the starches to thinning, a chemical …
namely Katiola Purple. This was achieved by subjecting the starches to thinning, a chemical …