Tocotrienols, members of the vitamin E family, are natural compounds found in a number of
vegetable oils, wheat germ, barley, and certain types of nuts and grains. Like tocopherols …

The therapeutic potential of the tocotrienol group stems from its nutraceutical properties as a
dietary supplement. It is largely considered to be safe when consumed at low doses for …

Fipronil (FPN) is a broad-spectrum N-phenylpyrazole insecticide and has been used in
agriculture and public health since the mid-1990s. The present study was designed to …

This study evaluated the effect of vitamins C and E as antioxidants on the physiological and
histopathological changes induced by abamectin pesticide in liver, kidney and testis of male …

Organophosphate (OP) pesticides toxic manifestations have been associated with
enhanced generation of reactive oxygen species (ROS) which culminates into oxidative …

Fenitrothion (FNT), a commonly used organophosphate, can cause oxidative damage and
apoptosis on various organs. However, the underlying mechanisms for FNT-induced …

Insecticides and toxicants abound in nature, posing a health risk to humans. Concurrent
exposure to many environmental contaminants has been demonstrated to harm myocardial …

Gestational exposure to environmental pollutants can induce oxidative injury and apoptosis
since the fetal organs are sensitively vulnerable to these chemicals. In this work, we have …

Fenitrothion is widely used organophosphate pesticide in agriculture and health programs,
but besides, it causes several toxic effects. The present study was designed to evaluate the …

Introduction Gastric ulcer is one of the most common and serious conditions in the
gastrointestinal tract. One of the main causes of gastric ulcers is using of non-steroidal anti …