Background According to recent evidence, up to 40–50% of variance in autism spectrum
disorder (ASD) liability might be determined by environmental factors. In the present paper …

Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

This study aimed to investigate in vitro the health-promoting benefits (anticancer activity, α-
amylase and α-glucosidase inhibition, angiotensin-converting-enzyme (ACE)-inhibition …

Camel milk is the mainstay for millions of people in arid and semi-arid environments. In
these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some …

This study aimed to investigate in vitro anticancer activity by antiproliferative activity,
antihypertensive activity by angiotensin-converting enzyme inhibition, antidiabetic activity by …

Camel milk is traditionally considered to have medicinal characteristics that it has potential
health benefits and could help to treat several illnesses. Particularly, it is closest to human …

Food allergy (FA) is currently a significant health care problem in the developing world.
Widely varying study populations and methodologies, the use of surrogate markers such as …

Mammalian colostrum, known as “liquid gold,” is considered a valuable source of essential
nutrients, growth factors, probiotics, prebiotics, antibodies, and other bioactive compounds …

The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and
other micronutrients that play a critical role in providing nutrition and immunity to newborns …

Over the years, strong evidence have been accumulated in favor of the beneficial effects of
camel milk on glucose homeostasis with significant anti-diabetic properties in both human …