Abstract Opuntia ficus‐indica (OFI), widely recognized as prickly pear, is native to Mexico
and it is distributed in many areas of the world because of its socioeconomic, agronomic …

Cancer is a leading cause of mortality worldwide, and conventional cancer therapies such
as chemotherapy and radiotherapy often result in undesirable and adverse effects. Natural …

Abstract Opuntia ficus-indica (L.) Mill., which is generally consumed as a fruit, has many
pharmacological properties. In this study, we investigated antibacterial and antiproliferative …

Industrial food by-products are rich in functional compounds that can be used to boost the
nutritional value and health properties of everyday baked goods. The purpose of this study …

Aims: To measure their possible beneficial contributions on the rabbits' health, Borassus
aethiopum ripe fruits' peels and combined peel-pulp were dried at 60, 65, 70 and 75oC …

Se determinó la actividad antiinflamatoria y antioxidante del extracto hidroalcohólico de
fruto de las variedades anaranjada, morada y blanca de Opuntia ficus-indica. Los métodos …

Opuntia ficus-indica is well-known in Algeria for its nutritional and therapeutic properties.
Our study aims to determine the physicochemical properties, the functional groups and the …

Esta contribución abordó la problemática de la subutilización de la tuna y sus subproductos,
a pesar de su rica composición química y perfil nutricional, que incluye glucosa, fructosa …

In recent years, betalain-containing fruits and vegetables have gained increased importance
in research and food industry. The extracted betalains are safe to consume and are …