Farmers' participation in extension training and demonstration programs may unleash
farmers' potential and enable them to adopt improved production techniques to bring about …

Agriculture was the key to preserving the main supply of food. Internet users could moderate
the output of agricultural product. This study aims to explore and indepth analysis on the …

The article aims to analyze the effect of training programs on the yield of smallholder
farmers. The empirical analysis employed a sample of data collected from a rice farming …

The ruminant sub-sector is vital in the agriculture sector as one of the protein sources
besides poultry and fish. In recent years, the self-sufficiency level (SSL) of ruminant meat in …

Proper animal feeding practices play a fundamental role in enhancing livestock health and
maximizing output. Given the governmental restrictions on green fodder cultivation in Saudi …

The study was conducted to examine the farmers' choice on the technology of the paddy and
cattle integration farming and determine factors that affected the integrated adoption …

Beef cattle plays a role as a protein source to the population of a country. However, the
current demand for beef is greater than its supply making it a hot issue in food security …

Abstract Dempo Barat Village is one of the villages in the Pamekasan Regency, which is a
native Madura cattle development area with sonok, frequent, and beef cattle. Breeders …

This research aims to develop a model of local potential community empowerment through a
village tourism program. This research method uses literature studies from various scientific …

Farmer behaviour is influenced by their social environment. The research objective was to
determine the effect of subjective norms on farmer behaviour in using rice straw as feed. The …