Purpose The purpose of this paper is to review and synthesise 149 hospitality-related
studies published in the past two decades pertaining to environmental management (EM) …

The information can be a" good" or" phenomena" without which, the proper functioning of the
company, would not be possible. In the era of today's solutions for the acquisition and …

Environmental Management protects valuable environmental assets, manages local areas
on the most suitable way and develops relationships between people and the natural …

Being aware of the role that an information system in the company plays and its impact on
individual processes, this article presents an information system used in the selected …

This study falls within economic oriented pedagogy and aims to make a classification of
features specific for self-directed learning in economics. The methods used are meta …

Competitiveness, from the point of view of the company, can be defined as the ability to
provide products and services in the same, or a more efficient way, than competitors do. The …

The current study deals with the issues of archiving, storing the documents and the account
books, analyzing the filling in and storage methods. The study highlights at the same time …

Oyster farmers depend on good water quality. Activities upstream from estuaries result in
externalities that impact water quality. Over the last 10 years, oyster farmers have been …

Global economy of the world is about to exceed the limit of endurance of the Earth, pushing
civilization from early phase of the XXI century closer to a possible crash than ever. In our …

The study starts from hypothesis that the tourism is an economic sector with endless
resources, its globalization assuming valorizing and optimal use of these resources. It …