A systematic review and meta-analysis were conducted to assess research relevant to
understanding consumer and societal attitudes to genetic modification applied to agri-food …

The issue of consumer acceptance of food technologies, and their applications, needs to be
addressed early in technology development. However, whether extensive assessment of …

Although previous researchers have explored the circular economy practices of different
businesses in various contexts, currently, there are still a few contributions that are focused …

Consumer perceptions of food quality and safety and their relation to traceability | Emerald
Insight Books and journals Case studies Expert Briefings Open Access Publish with us …

The proliferation of social media applications such as online communities, social networking
sites, or blogs gives the public new means for receiving, and importantly, providing …

There is no consensus about whether the food traceability system planned for construction
in China or other countries should record detailed information like the beef traceability …

Purpose–This paper aims to increase our understanding of perspectives on food traceability
in four supply chain risk management (SCRM) approaches to ensure food safety. The …

Background Food integrity is not only related to the good quality of the food product,
nonetheless, it distresses closely more on the health, safety, religious and cultural matters …

Consumer perceptions regarding traceability were investigated by means-end-chain
laddering. Consumers in four European countries were questioned about the benefits they …

Purpose The purpose of this paper is to propose a food supply chain (SC) integrity
framework in the context of halal food. Design/methodology/approach This paper provides a …