[HTML][HTML] Long-matured cured meats from Poland and Europe compared–An overview
R Waraczewski, M Bartoń, DM Stasiak, BG Sołowiej - Meat Science, 2023 - Elsevier
This review aimed to present different varieties of long-matured cured meats, such as cold
cuts, sausages, and hams produced in Poland, and compare them with similar European …
cuts, sausages, and hams produced in Poland, and compare them with similar European …