Achieving improved plant breeding is one of the most significant challenges facing efforts to
ensure human nutrition and energy security over the next 30 years. The principal focus of …

Angkat NU, Siregar LAM, Basyuni M, Afandi D, Syahputra I. 2021. DNA intensity and genetic
diversity of oil palm (Elaeis guineensis) to determine an elite low lipase line. Biodiversitas …

Since Oil palm (Elaeis guineensis Jacq.) is used as one of the biggest sources of vegetable
fats in the world for human consumption, the study of the lipase activity led to producing free …

Crude palm oil, extracted from the mesocarp of the fruit of the oil palm (Elaeis guineensis
Jacq.), is the world's most widely produced and consumed vegetable oil. However, the food …

The availability of nutrients and water are two things that are essential for the development
of plants. Future oil palm agriculture will require a strategy for the management of water …

Edible palm oil products are free from trans fats, making them healthier and safe for
application in food industry. Palm oil contains valuable vitamins and phytonutrients that …

Oil palm yield has been stagnated for decades due to long selection cycle; therefore, marker-
assisted selection was initiated. Many quantitative trait loci (QTL) for complex traits were …

Oil palm yield has been stagnated for decades due to long selection cycle; therefore, marker-
assisted selection was initiated. Many quantitative trait loci (QTL) for complex traits were …

Oil palms are one of the most increased expansion commercial crops in the tropics area
other than the other plantation. As a leading of producers palm oil in the world, Indonesia …