Conclusion: This review suggests that phytoestrogens are among the dietary factors
affording protection against cancer and heart disease in vegetarians. With this …

Gastric cancer is the second most common cause of cancer death worldwide, and annually it
causes over 150,000 deaths in Europe and 700,000 deaths globally. The incidence of …

Background: Accumulating evidence suggests that postmenopausal hormone use may
decrease the risk for colorectal cancer. Objective: To examine the relation of …

Cancer risk following treatment with non‐contraceptive estrogens was studied in a
population‐based cohort of 23,244 women. Complete follow‐up for an average of 6.7 years …

Background: The age-standardized and cumulative incidence rates of gastric cancer (GCA)
are twice as high in males as in females. Methods: Based on age-group-specific (5-year age …

A histopathologic review of synchronous primary neoplasms of the female reproductive tract
is presented. During a 30-year period, 3863 patients with female genital malignancies were …

The wide distribution of plant estrogens or 'phytoestrogens' in cereals, vegetables and
medicinal plants raises questions concerning the possible health risks and benefits …

Studies of gender differences in colorectal cancer have shown temporal shifts in incidence
and site distribution which can be attributed, in part, to environmental and behavioural …

Worldwide, gastric cancer is one of the most common malignancies with high mortality.
Various aspects of the development and progression of gastric cancer continue to be …

OBJECTIVES: In this study, a histopathologic review of synchronous primary neoplasms
including gynecologic malignancies is presented, and the possible correlation among …