Eco-benign synthesis of nano‑gold chitosan-bacterial cellulose in spent ground coffee kombucha consortium: Characterization, microbiome community, and biological …
Biomaterials that are mediocre for cell adhesion have been a concern for medical purposes.
In this study, we fabricated nano‑gold chitosan-bacterial cellulose (CBC-Au) via a facile in …
In this study, we fabricated nano‑gold chitosan-bacterial cellulose (CBC-Au) via a facile in …
A green method for fabrication of a biocompatible gold-decorated-bacterial cellulose nanocomposite in spent coffee grounds kombucha: A sustainable approach for …
Leveraging waste materials, notably spent coffee grounds (SCG), as nitrogen sources
facilitate the synthesis of metallic nanoparticles (NPs) and the concurrent production of …
facilitate the synthesis of metallic nanoparticles (NPs) and the concurrent production of …
Honey-kombucha beverage with yerba maté infusion: Development, polyphenols profile, and sensory acceptance
DF dos Santos, E Leonarski, MA Rossoni… - International Journal of …, 2024 - Elsevier
Kombucha is a sweetened beverage made by fermenting a symbiotic consortium of bacteria
(generally acetic acid bacteria) and yeasts (SCOBY) in black or green tea, with sucrose as …
(generally acetic acid bacteria) and yeasts (SCOBY) in black or green tea, with sucrose as …
Antimicrobial Activities of Natural Bioactive Polyphenols
Secondary metabolites, polyphenols, are widespread in the entire kingdom of plants. They
contain one or more hydroxyl groups that have a variety of biological functions in the natural …
contain one or more hydroxyl groups that have a variety of biological functions in the natural …
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and …
G Huang, Y Huang, Y Sun, T Lu, Q Cao… - Journal of Food …, 2024 - Wiley Online Library
The utilization of coffee leaves in kombucha production has intrigued researchers; however,
the lack of understanding regarding the characteristics of coffee leaf kombucha (CK) and its …
the lack of understanding regarding the characteristics of coffee leaf kombucha (CK) and its …
Pengaruh Variasi Lama Fermentasi Kombucha Rimpang Jahe Putih dengan Pemanis Stevia Terhadap Kuantitas Kandungan Vitamin C dan Kadar Antioksidan
IA Rodhiyah, A Ambarwati… - … Jurnal Pendidikan Biologi …, 2024 - journal.ipm2kpe.or.id
Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi terhadap kandungan
vitamin C dan kadar antioksidan di dalam kombucha jahe putih dengan pemanis stevia …
vitamin C dan kadar antioksidan di dalam kombucha jahe putih dengan pemanis stevia …
Bioteknologi Kombucha Serai (Cymbopogon citratus) dengan Pemanis Stevia Berdasarkan Lama Fermentasi Terhadap Kuantitas Kandungan Vitamin C dan Kadar …
ID Fitri, A Ambarwati - BIOEDUSAINS: Jurnal Pendidikan …, 2024 - journal.ipm2kpe.or.id
Penelitian ini bertujuan untuk mengetahui kuantitas kandungan vitamin c dan kadar
antiokisdan serta mengetahui kualitas uji fisik kombucha serai dengan penggunaan …
antiokisdan serta mengetahui kualitas uji fisik kombucha serai dengan penggunaan …
Tea Fungus Beverages from Torch Ginger (Etlingera elatior): Total microbial, Physicochemical, and Antioxidant Activity
Functional beverages are needed to maintain health and fitness as a part of the instant
lifestyle and degenerative diseases. The scientific findings on torch ginger (Etlingera elatior) …
lifestyle and degenerative diseases. The scientific findings on torch ginger (Etlingera elatior) …