β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits
Detailed milk protein composition has strong influence on milk quality. This study
quantitatively investigated the effect of β-casein variants A1, A2 and B on composition, and …
quantitatively investigated the effect of β-casein variants A1, A2 and B on composition, and …
[HTML][HTML] Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production
G Niero, E Chiarin, M Cassandro, M De Marchi… - International Dairy …, 2024 - Elsevier
The effects of calf rennet, and microbial and plant coagulants on milk coagulation properties
(MCP) measured through lactodynamographic analysis were investigated. Each coagulant …
(MCP) measured through lactodynamographic analysis were investigated. Each coagulant …
Paddy moisture on-line detection based on ensemble preprocessing and modeling for combine harvester
J Yan, H Tian, S Wang, Z Wang, H Xu - Computers and Electronics in …, 2022 - Elsevier
The on-line detection of paddy moisture content (MC) during harvest has gained increasing
interest recently due to its unique role for the control of combine harvester, yield evaluation …
interest recently due to its unique role for the control of combine harvester, yield evaluation …
Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools
CF Balthazar, JT Guimarães, RS Rocha… - International Dairy …, 2021 - Elsevier
The metabolic profiling of probiotic low-sodium Prato cheeses with addition of food
enhancers (arginine, yeast extract, and oregano extract) along the ripening time (1, 30, 60 …
enhancers (arginine, yeast extract, and oregano extract) along the ripening time (1, 30, 60 …
Milk infrared spectra from multiple instruments improve performance of prediction models
C De Lorenzi, M Franzoi, M De Marchi - International Dairy Journal, 2021 - Elsevier
Milk data predicted from infrared spectra are the basis of selection programmes for dairy
species, but several factors influence the robustness of prediction models, eg,(i) variability of …
species, but several factors influence the robustness of prediction models, eg,(i) variability of …
Effect of the milking robot on the technological characteristics of milk for cheese production.
El uso de robots de ordeño reduce el trabajo de los ganaderos, de forma que pueden pasar
más tiempo observando a los animales, y facilita que se analicen algunos aspectos …
más tiempo observando a los animales, y facilita que se analicen algunos aspectos …