Riboflavin-mediated photo-oxidative damage to protein Tyr residues has been examined to
determine whether protein structure influences competing protein oxidation pathways in …

Aim Keratoconus is a common and progressive eye disease characterized by thinning and
tapering of the cornea. This degenerative eye disease is currently treated in the clinic with …

Photo-oxidation of cheese products has become an issue due to the fact that packaging of
cheeses in transparent materials is very frequently used. The present study aimed to …

The present work aimed to investigate the milk oxidative stability when the sheep diet
includes a source of polyphenols (grape seed,(GS)) and a source of polyunsaturated fatty …

A high-performance liquid chromatography method with fluorescence detection was
developed for the quantification of riboflavin (RF), flavin mononucleotide (FMN), flavin …

Light-oxidized flavor (LOF) resulting from photooxidation of riboflavin following light
exposure is one of the most common off-flavors in fluid milk. The sensory perception of LOF …

Abstract Cobalt—Zeolite Imidazole Framework (Co-ZIF) microfibers are synthesized by
electrospinning method used for the quantification of Riboflavin (RF). Cobalt ions are …

Dairy products play a role in the Sustainable Development Goals being a source of high-
quality protein (Goal 2) and a profitable branch of economy (Goal 8). The aim of the study …

Off-flavors in milk related to light oxidation form due to photoxidation of native riboflavin and
tetrapyrroles, resulting in an array of lipid oxidation compounds. Recent work has …

Photo-oxidation of cheese products has become an issue due to the fact that packaging of
cheeses in transparent materials is very frequently used. The present study aimed to give …