It is well known that food safety has aroused extensive attentions from governments to
researchers and to food industries. As a versatile technology based on molecular …

In recent times, food safety has become a topic of debate as the foodborne diseases
triggered by chemical and biological contaminants affect human health and the food …

Currently, nano-biotechnology in the field of electrochemical biosensors has been a
crucially novel strategy to construct simple and reliable monitoring systems for food safety …

Today's rampant abuse of antibiotics and lean meat powder disturbs environment and
threatens public human health. Therefore, fast in-site detection of antibiotics or lean meat …

Clenbuterol hydrochloride (CLB), a kind of β-agonist, has been illegally used as a feed
additive for growth promotion in the food industry in many countries. Herein, surface …

A new pretreatment method, solid-phase extraction combined with dispersive liquid–liquid
microextration (SPE–DLLME), was proposed in first time for the determination of clenbuterol …

The use of pesticides and veterinary drugs results in the appearance of residues of
xenobiotics in foods. Thus, several methods have been developed for monitoring them; …

Well-dispersed graphene/gold nanorod (G/GNR) composites were synthesized by directly
reducing a mixture of graphene and gold growth solution with sodium borohydride. The …

Compound 4p was identified from a series of 6-hydroxy-4H-benzo [1, 4] oxazin-3-ones as
potent agonist of the human β2-adrenoceptor with a high β1/β2-selectivity. A complete …

In the present study, we used Caenorhabditis elegans assay system to investigate in vivo
toxicity from clentuberol and ractopamine and the possible underlying mechanism. Both …