Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …

Quality assurance has always been an important issue in the production and utilization of
medicinal and aromatic plants. Most medicinal plants have aromatic characteristics due to …

The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

Nowadays, it is well known that sensors have an enormous impact on our life, using streams
of data to make life-changing decisions. Every single aspect of our day is monitored via …

Expeller-pressed virgin coconut oil, known to have disagreeable rancid-acid odor due to the
presence of octanoic acid, was subjected to gamma (γ) irradiation for removal of the same …

The detection of explosives covers a very important hazardous problem for people, due to
the advancement of dangerous terroristic activities as well as of breakdowns in the …

This work aimed at the development and characterization of gas sensing devices using thin
films of polyaniline (PAni) as active layer, deposited by in situ polymerization. The …

In order to assess food safety and quality, it is important to develop rapid, accurate, and
simple techniques to measure the microbial and physicochemical characteristics of foods …

This paper describes the use of MOSFET Odour Sensors and Quartz Crystal Microbalance
(QCM) odour sensor array to recognize odour constituents in the vicinity of the electronic …

abstract Quality assurance has always been an important issue in the production and
utilization of medicinal and aromatic plants. Most medicinal plants have aromatic …