Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition

E Palmqvist, B Hahn-Hägerdal - Bioresource technology, 2000 - Elsevier
During hydrolysis of lignocellulosic materials a wide range of compounds which are
inhibitory to microorganisms are formed or released. Based on their origin the inhibitors are …

The proton-linked monocarboxylate transporter (MCT) family: structure, function and regulation

AP Halestrap, NT PRICE - Biochemical Journal, 1999 - portlandpress.com
Monocarboxylates such as lactate and pyruvate play a central role in cellular metabolism
and metabolic communication between tissues. Essential to these roles is their rapid …

Acetate as a potential feedstock for the production of value-added chemicals: metabolism and applications

Y Kim, S Lama, D Agrawal, V Kumar, S Park - Biotechnology Advances, 2021 - Elsevier
Acetate is regarded as a promising carbon feedstock in biological production owing to its
possible derivation from C 1 gases such as CO, CO 2 and methane. To best use of acetate …

Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status

AJA Van Maris, DA Abbott, E Bellissimi… - Antonie van …, 2006 - Springer
Fuel ethanol production from plant biomass hydrolysates by Saccharomyces cerevisiae is of
great economic and environmental significance. This paper reviews the current status with …

Response mechanisms of Saccharomyces cerevisiae to the stress factors present in lignocellulose hydrolysate and strategies for constructing robust strains

B Li, N Liu, X Zhao - Biotechnology for Biofuels and Bioproducts, 2022 - Springer
Bioconversion of lignocellulosic biomass to biofuels such as bioethanol and high value-
added products has attracted great interest in recent decades due to the carbon neutral …

Acetic acid stress in budding yeast: From molecular mechanisms to applications

N Guaragnella, M Bettiga - Yeast, 2021 - Wiley Online Library
Acetic acid stress represents a frequent challenge to counteract for yeast cells under several
environmental conditions and industrial bioprocesses. The molecular mechanisms …

Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium

NV Narendranath, KC Thomas… - Journal of Industrial …, 2001 - academic.oup.com
Specific growth rates (μ) of two strains of Saccharomyces cerevisiae decreased
exponentially (R 2> 0.9) as the concentrations of acetic acid or lactic acid were increased in …

Transcriptional control of nonfermentative metabolism in the yeast Saccharomyces cerevisiae

HJ Schüller - Current genetics, 2003 - Springer
Although sugars are clearly the preferred carbon sources of the yeast Saccharomyces
cerevisiae, nonfermentable substrates such as ethanol, glycerol, lactate, acetate or oleate …

Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives

P Piper, CO Calderon, K Hatzixanthis… - …, 2001 - microbiologyresearch.org
Frequently the decomposing plant materials where fungi grow as saprophytes will contain
high concentrations of weak organic acids. Not only are acetate and lactate products of …

Transcriptional regulation of nonfermentable carbon utilization in budding yeast

B Turcotte, XB Liang, F Robert… - FEMS yeast …, 2009 - academic.oup.com
Saccharomyces cerevisiae preferentially uses glucose as a carbon source, but following its
depletion, it can utilize a wide variety of other carbons including nonfermentable compounds …