Abstract Litchi (Litchi chinensis Sonn.) is a tropical to subtropical fruit that is widely cultivated
in more than 20 countries worldwide. It is normally consumed as fresh or processed and has …

Procyanidins are an important group of bioactive molecules known for their benefits to
human health. These compounds are promising in the treatment of chronic metabolic …

Tropical fruits are popular because of their unique, delicious flavors and good nutritional
value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and …

Proanthocyanidins (PAs) are considered to be effective natural byproduct and bioactive
antioxidants. However, few studies have focused on their mode of action pathways. In this …

This article systematically reviews the advancements in processing litchi peel (Litchi
chinensis), emphasizing drying, extraction, purification methods, and the potential of …

A‐type proanthocyanidins (PAs) are a subgroup of PAs that differ from B‐type PAs by the
presence of an ether bond between two consecutive constitutive units. This additional C–O …

Abstract Characterization and bioactivity of A-type procyanidins was investigated in litchi
fruitlet (LF) at different stages and mature pericarp (MP) of 5 litchi cultivars. The content of …

Biodegradation of organic compounds would reveal important information on the final fate of
a chemical in the environment. However, establishing biodegradability and fate of a …

Trapa quadrispinosa, commonly known as water caltrop, has long been consumed as a food
in Asian countries and its pericarp is discarded as waste after the fruit is harvested. In this …

In this study, we analyzed the proanthocyanidin (PA) composition of 55 plant extracts before
and after alkaline oxidation by ultrahigh-resolution UHPLC-MS/MS. We characterized the …