Acute respiratory distress syndrome (ARDS) caused by SARS-CoV-2 is largely the result of
a dysregulated host response, followed by damage to alveolar cells and lung fibrosis …

Hydrogen sulfide (H2S) is an endogenous biologically active gas produced in mammalian
tissues. It plays a very critical role in many pathophysiological processes in the body. It can …

Vascular aging, a determinant factor for cardiovascular disease and health status in the
elderly, is now viewed as a modifiable risk factor. Impaired endothelial vasodilation is a early …

Oxidative and inflammatory damage have been suggested to play important roles in the
pathogenesis of diabetic nephropathy (DN). Chlorogenic acid (CGA) is one of the most …

Cancer remains to be one of the leading causes of death in the United States and around
the world. The advent of modern drug-targeted therapies has undeniably improved cancer …

There is substantial and promising evidence on the health benefits of consuming broccoli
and other cruciferous vegetables. The most important compound in broccoli, glucoraphanin …

Almost 25 centuries ago, Hippocrates, the father of medicine, proclaimed “Let food be thy
medicine and medicine be thy food.” Exploring the association between diet and health …

Cancerous tissue transformation developing usually over years or even decades of life is a
highly complex process involving strong stressors damaging DNA, chronic inflammation …

Cruciferous vegetables are a rich source of glucosinolates and their hydrolysis products,
including indoles and isothiocyanates, and high intake of cruciferous vegetables has been …

Oxidative stress has been implicated in the etiology of neurodegenerative disease, cancer
and aging. Indeed, accumulation of reactive oxygen and nitrogen species generated by …