The rapid population growth and economic development, climate change and irregular
rainfall will inevitably intensify the competition of water resources, resulting in the reduction …

Nitrogen (N) is an essential nutrient, which often limits yield in crop production. Due to their
sparse and shallow root system, the N fertilizer use efficiency in onion (Allium cepa L.) …

Due to the declining availability of freshwater resources to agricultural systems especially in
arid and semi-arid regions, marginal quality water resources (eg, brackish or saline water) …

Drip irrigation and brackish water irrigation are considered to be the two main ways to
alleviate the current shortage of agricultural freshwater resources and have been widely …

The availability of water and nitrogen in the soil affect the metabolism of onion bulbs. The
synthesis of metabolites and bioactive compounds are the most affected, along with the …

China is the second largest irrigated country in the world. Increasing irrigation intensity costs
more water and energy, and produces more greenhouse gas (GHG). In the present study …

The combination of NB and reduced the depth of irrigation water could mitigate the negative
effects of salinity and drought stresses and improve water productivity (WP) of quinoa. The …

Rational application of field-management technology can not only improve mango
(Mangifera indica L.) fresh fruit yield and quality but also improve irrigation water use …

Nitrogen (N) is the most limiting nutrient for the production of vegetable crops, but
anthropogenic sources pose risks due to its transformation into several reactive forms and …

In the context of global warming and low water and fertilizer utilization efficiency in
vineyards, identifying the driving factors of global warming potential (GWP) and proper …