Statistical analysis and modeling of mass spectrometry (MS) data have a long and rich
history with several modern MS-based applications using statistical and chemometric …

Abstract Background Rapid Evaporative Ionisation Mass Spectrometry (REIMS) has been
used for a wide variety of applications in the food authenticity, food safety and food quality …

A mid-level data fusion coupled with multivariate analysis approach is applied to dual-
platform mass spectrometry data sets using Rapid Evaporative Ionization Mass …

Food allergy remains a public health, business, and regulatory challenge. Risk analysis
(RA) and risk management (RM) of food allergens are of great importance and analysis for …

The development of ambient ionization mass spectrometry (AIMS) has transformed
analytical science, providing the means of performing rapid analysis of samples in their …

Bigeye tuna (BET, Thunnus obesus) is one of the most nutritious and luxurious cosmopolitan
fish. The cooked BET products are capturing the interests of consumers by enhancing flavor …

This review systematically explores the emerging perspectives on analytical techniques and
machine learning applications in food metabolomics, with a focus on their roles in the era of …

Seafood mislabeling rates of approximately 20% have been reported globally. Traditional
methods for fish species identification, such as DNA analysis and polymerase chain reaction …

Background The global issue of food authentication and fraud detection involves
deliberately misrepresenting products for financial gain. Unfortunately, current technologies …

Temperature fluctuations occurring during the cold chain logistics of salmon contribute to
lipid oxidation. This study aimed to simulate cold chain interruption through freeze–thaw …