Soy sauce is an Oriental fermented condiment, and key ingredient in many Asian cuisines.
As consumers around the world are becoming more adventurous with their eating choices …

Black soybean (BS) is a nutritious legume that is high in proteins, essential amino acids,
dietary fiber, vitamins, minerals, anthocyanins, phenolic acids, isoflavones, and flavones …

Seed weight is regulated by several genes which in turn could affect the metabolite contents,
yield, and quality of soybean seeds. Due to these, seed weight is receiving much attention in …

Soybean yields can be considerably improved by inoculation with selected Bradyrhizobium
japonicum strains and fertilization. The aim of this study was to assess the productivity of two …

The innate and adaptative immune systems are involved in the regulation of inflammatory
and oxidative processes and mediators such as reactive oxygen species (ROS) and nitric …

Abstract BACKGROUND Callosobruchus maculatus (F.)(Coleoptera: Chrysomelidae) is one
of the most destructive pests of stored legume seeds in many regions of the world …

The use of green-soluble inhibitors in the corrosive medium as alternatives to traditional
inhibitors has increased due to the toxicity of the commonly used substances. These novel …

The adulteration of soy-based beverages (SBBs) by adding water to increase profitability is
a fraudulent practice that requires urgent solutions to ensure product integrity and consumer …

Glycine max (Soybean) is an oil-seed cash crop and protein-rich legume with great
therapeutic and nutritional potential. Soybean is cultivated worldwide for human food and …

In many Asian countries, fermented soybean products are widely consumed as they are high
potential sources of proteins. Soybean fermentation is done using bacteria (Bacillus spp …