The pistachio tree (Pistacia vera) is globally renowned for its nutritious nuts, while its leaves
remain an underutilized source of chemicals with significant potential value as food …

Cyclocarya paliurus has traditionally been used in medicines and nutraceutical foods. The
aims of this study were to determine whether flavonoid accumulation in C. paliurus is …

Cyclocarya paliurus has traditionally been used as medicine or nutraceutical foods. This
study aims at investigating flavonoid accumulation in C. paliurus dependent on nitrogen …

Mediterranean plants biosynthesize high amounts of polyphenols, which are important
health-promoting compounds. Leaf polyphenolic composition changes according to …

Morus nigra L. has demonstrated a wide range of biological properties potentially related to
its antioxidant capacity. However, there are a few investigations on climate seasonal …

Despite the numerous investigations on the phenolic composition and antioxidant properties
of different plant tissues, there are only a few studies about forest tree leaves, moreover, the …

Pistacia chinensis is a native plant of China and is used for the production of biodiesel.
Certain species of this plant accumulate anthocyanin in the leaves and turn red during …

Pistacia chinensis leaves turn red or yellow in autumn due to changes in pigments. We
investigated the effect of salicylic acid and sucrose on pigment in P. chinensis leaves …

Slow-growing species are thought to be conservative in the response to climate change.
Here we studied for the first time the growth and phytochemistry responses to elevated …

The medicinal plant drug “Tiliae flos” consists of the botanical flowers and bracts of Tilia sp.,
gathered almost exclusively during flowering. In this study, we examined the changes in the …