Kidney involvement in patients with coronavirus disease 2019 (COVID-19) is common, and
can range from the presence of proteinuria and haematuria to acute kidney injury (AKI) …

This review deals with the relationship among nutrition, the immune system, and coronavirus
disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in …

Background & aims Nutritional knowledge in patients with SARS-Cov2 infection (COVID-19)
is limited. Our objectives were: i) to assess malnutrition in hospitalized COVID-19 patients, ii) …

At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …

Objectives Severe forms of the novel coronavirus-19 (COVID-19) are associated with
systemic inflammation and hypercatabolism. The aims of this study were to compare the time …

Background & aims Different metabolic phases can be distinguished in critical illness, which
influences nutritional treatment. Achieving optimal nutritional treatment during these phases …

Background & aims Early reports suggest significant difficulty with enteral feeding in critically
ill COVID-19 patients. This study aimed to characterize the prevalence, clinical …

Although increased weight, and particularly obesity, has been associated with a more
severe clinical course of COVID-19 and risk of fatality, the course of the illness can lead to …

Objective Getting COVID-19 makes a person confront numerous individual, physical,
psychological, family and social challenges. Therefore, the present study was conducted to …

Abstract Purpose of Review The COVID-19 pandemic has affected children across the
planet and the consequences on their health, nutritional status, and social structure have …