This article reviews current archaeological research on the interactions between food and
intrasocietal diversity. Today's archaeology of food and diversity is theoretically diverse but …

Summary Ethnic Identities in the Land of the Pharaohs deals with ancient Egyptian concept
of collective identity, various groups which inhabited the Egyptian Nile Valley and different …

Other titles: Ancient Persia and the archaeology of empires Description: Oakland, California:
University of California Press,[2016]|” 2016| Includes bibliographical references and index …

The purpose of this work is to present the archaeological and historical background of
viticulture and winemaking from ancient times to the present day in the Mediterranean basin …

Food and drink have an especially prominent place in ritual and religion because they are
'embodied material culture'. That is, they are material objects produced specifically to be …

Foodways have been a component of archaeological research for decades. However,
cooking and food preparation, as specific acts that could reveal social information about life …

First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian
archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting …

This review demonstrates that recent contributions by archaeologists to the study of cuisine
and cooking present a new addition to the field of anthropology. Archaeologists situate their …

Summary Deserts, the Red Land, bracket the narrow strip of alluvial Black Land that borders
the Nile. Networks of desert roads ascended to the high desert from the Nile Valley …

This article focuses on politico-economic and socio-cultural processes affecting a changing
cuisine in Sudanese Nubia from the 5th millennium BC until the collapse of the Meroitic state …