Tourism needs to reduce emissions in line with other economic sectors, if the international
community's objective of staying global warming at 1.5°-2.0° C is to be achieved. This will …

Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

The aim of the present research is to provide a comprehensive review about the current
challenges related to food security and hidden hunger. Issues are presented according to …

The global community is in a quest for nutritional and environment-friendly resources as a
part of their food habit. The ubiquitous trend of veganism tied with the increasing …

Cultured meat is a novel food technology that promises to produce meat in a more
environmentally friendly and animal-friendly way. We conducted an internet survey in ten …

With a growing world population, increasingly demanding consumers, and a limited amount
of agricultural land, there is an urgent need to find alternatives to conventional meat …

Background Meat, an important source of protein and other nutrients in human diets, is one
of the major drivers of global environmental change in terms of greenhouse gas emissions …

It is well known that people conform to normative information about other people's current
attitudes and behaviors. Do they also conform to dynamic norms—information about how …

Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …

Redesigning the European food system on the basis of circularity principles could bring
environmental benefits for Europe and the world. Here we deploy a biophysical optimization …