Food system innovations will be instrumental to achieving multiple Sustainable
Development Goals (SDGs). However, major innovation breakthroughs can trigger profound …

Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–
50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector …

Advanced technologies and innovation are essential for promoting sustainable food systems
(SFSs) because these technologies can be used to answer some of the critical questions …

A reduction in global meat consumption can significantly reduce the adverse environmental
effects of the food system, but it would require widespread dietary changes. Such shifts to …

Highlights•Majority forecasts for feeding the future global population predict an increase in a
croplands at the expense of forests and pastures.•A third of the forecasts shows that it is …

Abstract In December 2015 in Paris, leaders committed to achieve global, net
decarbonization of human activities before 2100. This achievement would halt and even …

Many integrated assessment models (IAMs) rely on the availability and extensive use of
biomass energy with carbon capture and storage (BECCS) to deliver emissions scenarios …

Aquatic organisms, such as microalgae (Chlorella, Arthrospira (Spirulina), Tetrasselmis,
Dunalliela etc.) and duckweed (Lemna spp., Wolffia spp. etc.) are a potential source for the …

Energy and fuel demands, which are currently met primarily using fossil fuels, are expected
to increase substantially in the coming decades. Burning fossil fuels results in the increase …