Chemical approaches to cryopreservation

KA Murray, MI Gibson - Nature Reviews Chemistry, 2022 - nature.com
Cryopreservation of cells and biologics underpins all biomedical research from routine
sample storage to emerging cell-based therapies, as well as ensuring cell banks provide …

Cellulose nanomaterials for oil exploration applications

K Liu, H Du, W Liu, H Liu, M Zhang, T Xu, C Si - Polymer Reviews, 2022 - Taylor & Francis
A variety of chemicals are used in various stages of oil exploitation to ensure the normal
progress of exploitation and improve the efficiency of oil recovery. However, most of the …

The formation and control of ice crystal and its impact on the quality of frozen aquatic products: A review

M Tan, J Mei, J Xie - Crystals, 2021 - mdpi.com
Although freezing has been used to delay the deterioration of product quality and extend its
shelf life, the formation of ice crystals inevitably destroys product quality. This …

Antifreeze polysaccharides from wheat bran: The structural characterization and antifreeze mechanism

T Yang, Y Zhang, L Guo, D Li, A Liu, M Bilal… - …, 2024 - ACS Publications
Exploring a novel natural cryoprotectant and understanding its antifreeze mechanism allows
the rational design of future sustainable antifreeze analogues. In this study, various …

Hydrogen bonding and other non-covalent interactions at the surfaces of cellulose microfibrils

MC Jarvis - Cellulose, 2023 - Springer
It is now established that crystalline cellulose is held together not just by hydrogen bonding,
but also by dispersion forces and by electrostatic attraction modulated by stereoelectronic …

Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review

S Zhu, J Yu, X Chen, Q Zhang, X Cai, Y Ding… - Trends in Food Science …, 2021 - Elsevier
Background Freezing-induced damages on seafood are pervasive problems that result from
physical and biochemical changes during the freezing process. The formation of ice crystals …

Polymer self-assembly induced enhancement of ice recrystallization inhibition

PG Georgiou, HL Marton, AN Baker… - Journal of the …, 2021 - ACS Publications
Ice binding proteins modulate ice nucleation/growth and have huge (bio) technological
potential. There are few synthetic materials that reproduce their function, and rational design …

Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals

W Qi, T Li, Z Zhang, T Wu - Food Hydrocolloids, 2021 - Elsevier
An oleogel-in-water Pickering emulsion was prepared and characterized. Soybean oil was
structured with beeswax (BW) in making the oleogel. Then the oleogel was stabilized with …

The properties, biotechnologies, and applications of antifreeze proteins

H Xiang, X Yang, L Ke, Y Hu - International journal of biological …, 2020 - Elsevier
By natural selection, organisms evolve different solutions to cope with extremely cold
weather. The emergence of an antifreeze protein gene is one of the most momentous …

Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects

X Sun, R Guo, Y Kou, H Song, T Zhan, J Wu… - Carbohydrate …, 2023 - Elsevier
This study aimed to investigate the inhibition effects of tamarind seed polysaccharide (TSP)
on ice recrystallization and to figure out its possible molecular weight-dependent effects …