[PDF][PDF] 微生物固态发酵麦麸的营养品质及其资源化利用的研究进展

张凯歌, 江迪, 万小乐, 关二旗, 李萌萌, 陈蒙慧… - 食品与发酵工业, 2024 - sf1970.cnif.cn
摘要麦麸作为小麦加工的主要副产物, 年产量超2 000 万t, 其营养丰富, 具有很高的应用潜力.
但麦麸中存在植酸等抗营养素以及含量较高的不溶性膳食纤维, 影响了麦麸生物活性物质的释放 …

Effects of feeding fermented mulberry leaf powder on growth performance, slaughter performance, and meat quality in chicken broilers

Y Ding, X Jiang, X Yao, H Zhang, Z Song, X He, R Cao - Animals, 2021 - mdpi.com
Simple Summary Mulberry leaf is widely used in ruminants feeding, such as sheep, beef
cattle, and dairy calves. Due to the high content of crude fiber in mature mulberry leaves and …

Fermented corn–soybean meal mixed feed modulates intestinal morphology, barrier functions and cecal microbiota in laying hens

Y Liu, J Feng, Y Wang, J Lv, J Li, L Guo, Y Min - Animals, 2021 - mdpi.com
Simple Summary Fermented feed has been of wide concern in livestock and poultry
production because of its many advantages. In this study, the nutritional quality of the feed …

[HTML][HTML] Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab …

W Jiang, X Jia, N Xie, C Wen, S Ma, G Jiang, X Li… - Animal Nutrition, 2023 - Elsevier
Normally, proper fermentation can be an efficient and widely used method to improve feed
quality in animal rearing; however, the studies on crustaceans, especially Eriocheir sinensis …

[HTML][HTML] Mulberry leaf extract reduces abdominal fat deposition via adenosine-activated protein kinase/sterol regulatory element binding protein-1c/acetyl-CoA …

L Qin, T Huang, R Jing, J Wen, M Cao - Poultry Science, 2023 - Elsevier
This experiment was carried out to investigate the mechanism of action of mulberry leaf
extract (MLE) in reducing abdominal fat accumulation in female broilers. A total of 192 one …

Microbial fermented agricultural waste-based broiler feed: a sustainable alternative to conventional feed

R Yasmeen, F Ahmad - World's Poultry Science Journal, 2024 - Taylor & Francis
The rising costs and limited availability of conventional chicken feed ingredients have
prompted researchers to seek alternatives. Agricultural waste products are a promising …

The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues

S Hriciková, I Kožárová, B Koréneková, S Marcinčák - Foods, 2023 - mdpi.com
The presence of antimicrobial residues in products of animal origin is a constant problem for
consumer health. The aim of this study was to observe the effect of the addition of humic …

Effects of dietary supplementation of humic substances on production parameters, immune status and gut microbiota of laying hens

D Mudroňová, V Karaffová, B Semjon, P Naď… - Agriculture, 2021 - mdpi.com
Despite the fact that humic substances (HS) have been frequently studied in relation to their
effects on livestock health, studies on their influence on egg production and quality …

Respon Bobot Badan Akhir dan Karkas Ayam Broiler terhadap Substitusi Sebagian Pakan Komersil dengan Tepung Daun Lamtoro (Leucaena leucocephala) …

B Putra, A Aswana, F Irawan… - Jurnal Ilmu dan …, 2021 - journal.unhas.ac.id
Kendala yang dihadapi oleh para peternak ayam broiler adalah tingginya harga pakan yang
dapat berimbas kepada rendahnya keuntungan yang didapatkan oleh pelaku usaha …

Effects of microbial fermented feed on serum biochemical profile, carcass traits, meat amino acid and fatty acid profile, and gut microbiome composition of finishing …

X Tang, X Liu, K Zhang - Frontiers in Veterinary Science, 2021 - frontiersin.org
Microbial fermented feed is an important part of feed industry, while little research has
focused on the solid-state fermentation of complete feed. Herein, the purpose of the present …