E Enichen, C Harvey… - American Journal of …, 2023 - journals.sagepub.com
The SARS-CoV-2 virus (severe acute respiratory syndrome coronavirus 2), and the disease it causes (COVID-19), have had a profound impact on global human society and threaten to …
J Xie, M Liu, H Liu, Z Jin, F Guan, S Ge, J Yan… - Food & Function, 2021 - pubs.rsc.org
The stimulation of fat thermogenesis and modulation of the gut microbiota are promising therapeutic strategies against obesity. Zeaxanthin (ZEA), a carotenoid plant pigment, has …
SM Choi, HS Lee, SH Lim, G Choi, CI Choi - Plants, 2024 - mdpi.com
The prevalence of obesity is increasing globally, with approximately 700 million obese people worldwide. Currently, regulating energy homeostasis by increasing energy …
S Hong, SK Park, J Lee, SH Park, YS Kim, JH Park… - Antioxidants, 2023 - mdpi.com
Patulin (PAT) is a natural mycotoxin found in decaying pome fruits. Although some toxicological studies have been conducted on PAT, recent research has highlighted its …
Y Alhamoud, T Abudumijiti, J Wu, L Lu, M Zhao… - Trends in Food Science …, 2024 - Elsevier
Background Non-shivering thermogenesis (NST), an essential mechanism for heat generation without shivering, primarily involves brown and beige fats. This process …
S Yu, HM Lee, J Lee, JT Hwang, HK Choi… - International Journal of …, 2024 - mdpi.com
Excessive lipid accumulation in adipocytes is a primary contributor to the development of metabolic disorders, including obesity. The consumption of bioactive compounds derived …
A Orlef, E Stanek, K Czamara, A Wajda… - Chemical …, 2022 - pubs.rsc.org
The aggregation-sensitive chiroptical (ECD and RROA) output, provided by enantiopure (3S, 3′ S)-astaxanthin, was used to investigate and control the assembling processes of …
Development of a nutritious, sustainable food source is essential to address worldwide deficiencies in human micronutrients. Aquatic floating plants (eg, species in the family …
L Kong, W Zhang, S Liu, Z Zhong, G Zheng - Plant Foods for Human …, 2022 - Springer
The aim of the present study was to investigate the browning effects mechanism of Smilax china L. polyphenols (SCLP) and its monomer. In this study, polyphenols (SCLP, engeletin …