Incorporating beneficial microorganisms in crop production is the most promising strategy for
maintaining agricultural productivity and reducing the use of inorganic fertilizers, herbicides …

Chickpea (Cicer arietinum L.) is one of the main pulse crops of Pakistan. The yield of
chickpea is affected by a variety of biotic and abiotic factors. Due to their environmentally …

In developing a Trichoderma viride-based biocontrol program for Fusarium wilt disease in
chickpea, the choice of the quality formulation is imperative. In the present study, two types …

In the present study, P. variotii, an endophytic fungus isolated from plant roots from the Cabo
de Gata Natural Park (Parque Nacional Cabo de Gata—Spain), was tested to determine the …

This study aimed to identify efficient Trichoderma isolate (s) for the management of Fusarium
wilt in peas. Four different pea germplasms (Sarsabz, Pea-09, Meteor and Supreme) were …

This study aimed to isolate rhizobacteria belonging to the genus Pseudomonas with plant-
growth-promoting properties that can be used in the control of chickpea wilt disease caused …

The genus Paecilomyces is known for its potential application in the control of pests and
diseases; however, its use in agriculture is limited to few species. Research interest in new …

Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate
climates. Its seeds are an excellent source of proteins, carbohydrates, and minerals …

Abstract Herein, Bacillus subtilis PBE-8′ s biocontrol efficacy was evaluated through
physiological and metabolic approaches against Fusarium oxysporum f. sp. lycopersici …

Fusarium wilt is a devastating fungal disease of chickpea responsible for severe yield
losses. Products for biological control present a preferred option to combat with this disease …