Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health–a comprehensive review
Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …
nutritional and beneficial health effects of their constituents. Besides providing nutritional …
[HTML][HTML] Drying, a practical technology for reduction of poultry litter (environmental) pollution: methods and their effects on important parameters
M Khodadadi, A Masoumi, M Sadeghi - Poultry Science, 2024 - Elsevier
Poultry farming generates significant poultry litter (broiler litter and laying hen manure),
posing environmental and human health risks. Heat treatment, particularly through drying …
posing environmental and human health risks. Heat treatment, particularly through drying …
[HTML][HTML] Research progress on bird eggshell quality defects: a review
X Cheng, Z Ning - Poultry Science, 2023 - Elsevier
The eggshell quality declined with extending of chicken laying cycles. Eggshell quality is a
crucial feature that not only affects consumer preference, but also influences producers' …
crucial feature that not only affects consumer preference, but also influences producers' …
[HTML][HTML] Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization …
Vitamin D is essential for the metabolism of calcium (Ca) and phosphorus (P) in birds. The
objective of the study was to evaluate the effect of different isoforms of dietary vitamin D on …
objective of the study was to evaluate the effect of different isoforms of dietary vitamin D on …
[HTML][HTML] Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in …
M Neijat, RB Shirley, J Barton, P Thiery, A Welsher… - Poultry science, 2019 - Elsevier
The aim of the current study was to evaluate egg production, quality, and apparent retention
(AR) of components in response to a multi-dose application of a single strain Bacillus subtilis …
(AR) of components in response to a multi-dose application of a single strain Bacillus subtilis …
[HTML][HTML] Growth and response to Escherichia coli lipopolysaccharide challenge in Lohmann LSL-Lite pullets when fed a source of omega-3 fatty acids and yeast …
Growth and response to Escherichia coli lipopolysaccharide (LPS) challenge in Lohmann
LSL-Lite pullets when fed a source of omega-3 fatty acids (n-3 FA) and yeast bioactives (YB) …
LSL-Lite pullets when fed a source of omega-3 fatty acids (n-3 FA) and yeast bioactives (YB) …
[HTML][HTML] Complete replacement of soybean meal with defatted black soldier fly larvae meal in Shaver White hens feeding program (28–43 wks of age): impact on egg …
Abstract Effects of total replacement of soybean meal (SBM) with defatted black soldier fly
larvae meal (BSFLM) on egg production and quality, organ weight, and apparent retention …
larvae meal (BSFLM) on egg production and quality, organ weight, and apparent retention …
[HTML][HTML] Serum bone remodeling parameters and transcriptome profiling reveal abnormal bone metabolism associated with keel bone fractures in laying hens
H Wei, Y Bi, Y Wang, Q Zhao, R Zhang, J Li, J Bao - Poultry Science, 2023 - Elsevier
Keel bone fractures affect welfare, health, and production performance in laying hens. A total
of one hundred and twenty 35-wk-old Hy-line Brown laying hens with normal keel (NK) bone …
of one hundred and twenty 35-wk-old Hy-line Brown laying hens with normal keel (NK) bone …
A Comparison between Vitamin D3 and 25-Hydroxyvitamin D3 on Laying Performance, Eggshell Quality and Ultrastructure, and Plasma Calcium Levels in Late …
X Jing, Y Wang, F Song, X Xu, M Liu, Y Wei, H Zhu… - Animals, 2022 - mdpi.com
Simple Summary The sharp decline of laying performance and eggshell quality is a common
problem in late period laying hens. Vitamin D3 (VD3) is a necessary micronutrient which …
problem in late period laying hens. Vitamin D3 (VD3) is a necessary micronutrient which …
[HTML][HTML] Effects of phytase supplementation on eggshell and bone quality, and phosphorus and calcium digestibility in laying hens from 25 to 37áwk of age
K Pongmanee, I KŘhn, DR Korver - Poultry science, 2020 - Elsevier
Abstract Effects of dietary available phosphorus (aP) and Ca levels and an Escherichia coli
6-phytase supplementation were studied in Lohmann LSL-Lite hens from 25 to 37áwk of …
6-phytase supplementation were studied in Lohmann LSL-Lite hens from 25 to 37áwk of …