The world energy crisis and increased greenhouse gas emissions have driven the search
for alternative and environmentally friendly renewable energy sources. According to life …

There is an intrinsic link between the challenge we face to ensure food security through the
twenty-first century and other global issues, most notably climate change, population growth …

Over the past few years, agribusiness, investment funds and government agencies have
been acquiring long-term rights over large areas of farmland in lower income countries. It is …

This review addresses the main issues concerning anticipated demands for the use of land
for food and for bioenergy. It should be possible to meet increasing demands for food using …

Does the present socio‐ecological impasse–captured in popular discussions of the 'end'of
cheap food and cheap oil–represent the latest in a long history of limits and crises that have …

We compared the production–ecological sustainability of biofuel production from several
major crops that are also commonly used for production of food or feed, based on current …

Assuring future food productivity and security will require that better use is made of pest
regulation provided by naturally occurring ecological services. However, empirical evidence …

Livestock production systems will inevitably be affected as a result of changes in climate and
climate variability, with impacts on peoples' livelihoods. At the same time, livestock food …

The objective of this study was to investigate the effects of dietary Bacillus subtilis
supplementation on growth performance, jejunal lesion scores, oocyst shedding, and …

Industrial chemicals and materials are currently derived mainly from fossil‐based raw
materials, which are declining in availability, increasing in price and are a major source of …