L. monocytogenes is a zoonotic foodborne pathogen with inherent adaptability to tolerate environmental and physiological stresses, thereby causing severe disease outbreaks …
TF Passos, M Nitschke - Food Research International, 2024 - Elsevier
The use of natural and sustainable additives, that are less aggressive to the environment, is a trend in the food industry. Rhamnolipids (RL) biosurfactants have shown potential for …
Z Paluszak, G Gryń, J Bauza-Kaszewska… - … of Agricultural and …, 2021 - bibliotekanauki.pl
Introduction and objective. The ability of L. monocytogenesto create biofilm results in the higher resistance to disinfectants and determines the need to search for effective methods of …
This study evaluates the combination of mild heat with a natural surfactant for the inactivation of L. monocytogenes Scott A in low-water-activity (aw) model systems. Glycerol …
Animal food-borne microbes are pathogens that jeopardize food safety and cause illness in humans via natural infection or contamination. Most of those microbes are bacteria that have …
O número de pessoas acometidas por Doenças de Transmissão Hídrica e Alimentar (DTHA) vem crescendo anualmente, e a maioria dos casos têm sido relacionados com agentes …
En el año 2019, en Andalucía, se produjo uno de los brotes epidémicos causados por Listeria monocytogenes más importantes de los últimos años, el cual provocó el contagio de …
BTT Hien, DT Pham, P Van Tuyen, HD Tran… - jfrm.ru
Abstract The Quality Index Method (QIM) provides a quick and accurate quality assessment. It makes it possible to calculate preserving time and establish the freshness of sea food. This …