Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major
causative agent responsible for serious diseases in both humans and animals. Milk and …

L. monocytogenes is a zoonotic foodborne pathogen with inherent adaptability to tolerate
environmental and physiological stresses, thereby causing severe disease outbreaks …

The use of natural and sustainable additives, that are less aggressive to the environment, is
a trend in the food industry. Rhamnolipids (RL) biosurfactants have shown potential for …

Introduction and objective. The ability of L. monocytogenesto create biofilm results in the
higher resistance to disinfectants and determines the need to search for effective methods of …

This study evaluates the combination of mild heat with a natural surfactant for the
inactivation of L. monocytogenes Scott A in low-water-activity (aw) model systems. Glycerol …

Animal food-borne microbes are pathogens that jeopardize food safety and cause illness in
humans via natural infection or contamination. Most of those microbes are bacteria that have …

O número de pessoas acometidas por Doenças de Transmissão Hídrica e Alimentar (DTHA)
vem crescendo anualmente, e a maioria dos casos têm sido relacionados com agentes …

En el año 2019, en Andalucía, se produjo uno de los brotes epidémicos causados por
Listeria monocytogenes más importantes de los últimos años, el cual provocó el contagio de …

Abstract The Quality Index Method (QIM) provides a quick and accurate quality assessment.
It makes it possible to calculate preserving time and establish the freshness of sea food. This …