Background The current meta-analysis study was aimed to estimate the potentially toxic
elements (PTEs) contamination in cereal grains and their products such as wheat, rice, corn …

An increasing interest in organic agriculture for food production is seen throughout the world
and one key reason for this interest is the assumption that organic food consumption is …

Wheat (Triticum aestivum L.) is one of the most important cereal crops and is consumed as a
staple food around the globe. Wheat authentication has become a crucial issue over the last …

Concentrations of 27 elements (B, Na, Mg, Al, P, S, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As,
Se, Rb, Sr, Mo, Cd, Sb, Ba, Hg, Pb, and U) in grain, flour, different bread and pasta samples …

The aim of this review is to provide a critical overview of the current knowledge of the
differences between organic and conventional production regarding food safety. In general …

Growing interest in organic agriculture has prompted this study aiming to evaluate nutritional
content of wheat flours originating from organic and conventional production systems …

A closed‐vessel microwave digestion method was developed for the simultaneous
determination of macro, micro, and toxic elements (Mg, K, Ca, Al, Mn, Fe, Cu, Zn, Se, Rb, V …

The synthesis and characterization of the resin Amberlite XAD-4 functionalized with 2, 6-
pyridinedicarboxaldehyde and its application in an on-line system for the preconcentration …

Elemental metabolomics is quantification and characterization of total concentration of
chemical elements in biological samples and monitoring of their changes. Recent advances …

Teff (Eragrostis tef) is one of the principal cereals grown in Ethiopia. It is a gluten free grain
and can be suitable for use in the diet of patients with celiac disease. Mineral content of teff …