A numerical model was developed to simulate temperature profiles in Newtonian as well as
non-Newtonian fluids during continuous flow microwave heating by iterative coupling of …

Microwave processing of liquid foods is a recent trend with volumetric heating effect
compared to conventional processing. A certain temperature non-uniformity is, however, still …

In this work, a new successive multiphysics model that describes Microwave (MW) water
heating until boiling condition was developed in OpenFOAM and validated against …

Numerical models were developed to simulate temperature profiles in Newtonian fluids
during continuous flow microwave heating by one way coupling electromagnetism, fluid …

Useful fuels and chemicals can be produced from lignin by microwave-assisted pyrolysis,
but a dearth of understanding of this process impedes its successful implementation …

In this work, microwave induced natural convection in water was investigated experimentally
and numerically. The modelling results showed that local overheatings (hot spots) are …

Temperature data was collected at multiple locations in tap water, saltwater, and
carboxymethylcellulose (CMC) solutions heated in a continuous flow microwave system by …

The goal of this study was to numerically predict the temperature of a liquid product heated
in a continuous-flow focused microwave system by coupling high frequency …

To understand Microwave (MW) heating and boiling of binary liquid mixtures, a new
multiphysics model was developed. The new model solves Maxwell's equations for the …

Both a numerical and an analytical models were developed to simulate temperature profiles
in continuous laminar pipe flow during microwave heating. Fully developed velocity and …