Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
H Cheng, L Chen, DJ McClements, T Yang… - Trends in Food Science …, 2021 - Elsevier
Background Synthetic plastics are extremely versatile and convenient materials that can be
used to create a diversity of useful products, but their widespread use is causing increasing …
used to create a diversity of useful products, but their widespread use is causing increasing …
Edible films from pectin: Physical-mechanical and antimicrobial properties-A review
PJP Espitia, WX Du, R de Jesús Avena-Bustillos… - Food hydrocolloids, 2014 - Elsevier
Pectin is one of the main components of the plant cell wall chemically constituted by poly α1–
4-galacturonic acids. According to its degree of esterification with methanol, pectin can be …
4-galacturonic acids. According to its degree of esterification with methanol, pectin can be …
Changes in conformation and quality of vegetable protein during texturization process by extrusion
Abstract Texturized Vegetable Protein (TVP), as meat analogs, has garnered attention due
to the nutritional advantages it offers over conventional animal proteins. During the extrusion …
to the nutritional advantages it offers over conventional animal proteins. During the extrusion …
Biodegradable polymers
I Vroman, L Tighzert - Materials, 2009 - mdpi.com
Biodegradable materials are used in packaging, agriculture, medicine and other areas. In
recent years there has been an increase in interest in biodegradable polymers. Two classes …
recent years there has been an increase in interest in biodegradable polymers. Two classes …
Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials
Plastic packaging for food and non-food applications is non-biodegradable, and also uses
up valuable and scarce non-renewable resources like petroleum. With the current focus on …
up valuable and scarce non-renewable resources like petroleum. With the current focus on …
Thermal processing of starch-based polymers
This paper reviews the thermal processing of starch-based polymers, including both
fundamental science such as microstructure, phase transition and rheology, as well as …
fundamental science such as microstructure, phase transition and rheology, as well as …
Valorization and application of fruit and vegetable wastes and by-products for food packaging materials
The important roles of food packaging are food protection and preservation during
processing, transportation, and storage. Food can be altered biologically, chemically, and …
processing, transportation, and storage. Food can be altered biologically, chemically, and …
Rheology to understand and optimize processibility, structures and properties of starch polymeric materials
This paper reviews the state of the art in the field of the rheology of starch polymers,
including specially designed rheometric techniques and complex rheology as influenced by …
including specially designed rheometric techniques and complex rheology as influenced by …
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review
Development of packaging materials from renewable resources has for a long time been
desirable for sustainability reasons, but with recent explosion in prices of petroleum …
desirable for sustainability reasons, but with recent explosion in prices of petroleum …
Rheological properties of starches with different amylose/amylopectin ratios
The rheological properties of corn starches with different amylose/amylopectin ratios (80/20,
50/50, 23/77, and 0/100) were systematically studied by Haake rheometry. The starches …
50/50, 23/77, and 0/100) were systematically studied by Haake rheometry. The starches …