Human exposure to aerosols has been associated with diseases and death, reducing the
population's life expectancy up to a few years. Indoor particulate matter is predominant in …

It has long been known that cooking can create high concentrations of aerosol indoors.
Increasingly, it is now being reported that cooking aerosol is also a significant component of …

Household air pollution generated from cooking is severe, especially for Chinese-style
cooking. We measured the emission rates of multiple air pollutants including fine particles …

A third of the world's population uses solid fuel derived from plant material (biomass) or coal
for cooking, heating, or lighting. These fuels are smoky, often used in an open fire or simple …

Nanoparticle emissions from road vehicles have been studied extensively in the recent past
due to their dominant contribution towards the total airborne particle number concentrations …

Particulate matter (PM) is a complex mixture of solid particles and liquid droplets suspended
in the air with varying size, shape, and chemical composition which intensifies significant …

Cooking can release high concentrations of different air pollutants indoors, including
particulate matter, polycyclic aromatic hydrocarbons (PAHs), and other gaseous pollutants …

Given the growing interest in community air quality monitoring using low-cost sensors, 30
PurpleAir II sensors (12 outdoor and 18 indoor) were deployed in partnership with …

The health and climate impacts of available household cooking options in developing
countries vary sharply. Here, we analyze and compare these impacts (health; climate) and …

Studies have shown that exposure to particulate matter (PM) emitted while cooking is related
to adverse human health effects. The level of PM emissions during cooking varies with …