Traditional Food Vendor-Producer Innovation Capabilities
L Ossowska, D Janiszewska, G Kwiatkowski… - Sustainability, 2024 - mdpi.com
Nowadays, introducing innovations is treated as a necessity to ensure market survival.
However, this may be difficult, especially for food entrepreneurs whose innovations are …
However, this may be difficult, especially for food entrepreneurs whose innovations are …
Docking study of compounds in Passiflora edulis, Syzygium cumini, and Averrhoa carambola as cholesterol esterase inhibitor
D Permatasari, N Ngatinem, A Himawan… - AIP Conference …, 2024 - pubs.aip.org
Hypercholesterolemia is an eminent issue because it is the risk factor for non-infectious
diseases such as hypertension, cardiovascular disease, and cancer. One of the attempts to …
diseases such as hypertension, cardiovascular disease, and cancer. One of the attempts to …