Background Tea trees originated in southwest China 60 million or 70 million years ago.
Written records show that Chinese ancestors had begun drinking tea over 3000 years ago …

In recent years, the variety and volume of data acquired by modern analytical instruments in
order to conduct a better authentication of food has dramatically increased. Several pattern …

The voltammetric electrochemical sensing method combined with biosensors and multi-
sensor systems can quickly, accurately, and reliably analyze the concentration of the main …

This work proposes a tea-category identification (TCI) system, which can automatically
determine tea category from images captured by a 3 charge-coupled device (CCD) digital …

To develop an automatic tea-category identification system with a high recall rate, we
proposed a computer-vision and machine-learning based system, which did not require …

Spectroscopic techniques, electrochemical methods, nanozymes, computer vision, and
modified chromatographic techniques are the emerging techniques for determining the …

Voltammetric electronic tongue (VE-tongue) is a promising technology for advanced sensing
and measurement applications. The review examines the measurement principles, working …

Electroanalytical techniques are useful for detection and identification because the
instrumentation is simple and can support a wide variety of assays. One example is cyclic …

A critical revision is made on recent applications of voltammetric electronic tongues in the
field of food analysis. Relevant works are discussed dealing with the discrimination of food …

The milk containing only A2 β-casein (called A2 milk) is globally popular because of its
unique health benefits. Traditionally, genetic testing (such as gene sequencing) is used to …