Охарактеризованы пулы углерода в наземных экосистемах России в целом.
Исследован качественный и количественный состав источников СO2 в основных типах …

Of all the lifeforms that obtain their energy from glycolysis, yeast cells are among the most
basic. Under certain conditions the concentrations of the glycolytic intermediates in yeast …

The budding yeast Saccharomyces cerevisiae displays steady oscillations in continuous
cultures under certain conditions. Oscillatory responses are important both metabolically …

Summary Short-period (40–50 min) synchronized metabolic oscillation was found in a
continuous culture of yeast Saccharomyces cerevisiae under aerobic conditions at low …

Metabolic overflow (enhanced uptake of substrate and secretion of intermediates) is a
phenomenon often observed for cells grown under substrate excess. Growth inhibition by …

Oscillation and hysteresis phenomena are observed in the anaerobic continuous
fermentation of glycerol by Klebsiella pneumoniae in long‐term cultivations under a variety …

The quasi‐steady‐states, marked by small fluctuations of residual glucose, ethanol, and
biomass concentrations, and sustainable oscillations marked by big fluctuations of these …

Genetic and metabolic engineering SciELO - Scientific Electronic Library Online vol.1
número3 Agrobacterium tumefaciens: a natural tool for plant transformation Plant …

Background VHG fermentation is a promising process engineering strategy aiming at
improving ethanol titer, and thus saving energy consumption for ethanol distillation and …

In the present work dynamic changes of free intracellular amino acid pools during
autonomous oscillations of Saccharomyces cerevisiae were quantified in glucose‐limited …