This work assesses the current instrumentation, method development, and applications in
countercurrent chromatography (CCC) and centrifugal partition chromatography (CPC) …

Covering: 2000 to mid-2007Since the 1990s, interest in natural product research has
increased considerably. Following several outstanding developments in the areas of …

Countercurrent chromatography, based on liquid–liquid partitioning, has many technological
variants. One of them is centrifugal partition chromatography, introduced by Wataru …

The development of recovery processes using aqueous two‐phase systems (ATPS) has
been limited by the extensive experimental work required to establish the optimal system …

The presence of a liquid stationary phase in liquid–liquid chromatography (LLC) allows for
high versatility of operation as well as adaptability to different sample types and separation …

Countercurrent chromatography (CCC) is a developing chromatographic technique that
achieves separation based on the distribution of the target in an immiscible biphasic or …

Peanut hulls (Arachis hypogaea, Leguminosae), which are a side stream of global peanut
processing, are rich in bioactive flavonoids such as luteolin, eriodictyol, and 5, 7 …

Counter-current chromatography (CCC) has been widely used as a preparative
chromatography technique since Ito first developed it in the late 1960s. This technique uses …

Various bioactive phlorotannins of Ecklonia cava (eg, dieckol, eckol, 6, 6-bieckol,
phloroglucinol, phloroeckol, and phlorofucofuroeckol-A) are reported. However, their …

Since its first appearance in the 1960s, solid support–free liquid–liquid chromatography has
played an ever-growing role in the field of natural products research. The use of the two …