Aquaculture is an important food producing sector to fulfill nutritional food demand of a
continuously growing population. However, disease outbreak has become a major problem …

Background The diseases in fish and other economic aquatic species is a great concern,
and every year it causes a huge loss in aquaculture sectors. The use of probiotics might be a …

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

Diseases are natural components of the environment, and many have economic
implications for aquaculture and fisheries. Aquaculture is a fast-growing industry with the …

The probiotic use in aquaculture helps to improve the survival, growth and health of fish as it
is a sustainable aquaculture practice. In the present study, Bacillus spp. were isolated from …

Microorganisms play an important role in water quality maintenance, waste management,
productivity enhancement, nutrient cycling, functional feed development, protection against …

Antibiotic resistance is a problem that has been increasing lately; therefore, it is important to
find new alternatives to treat infections induced by pathogens that cannot be eliminated with …

In addition to their use in human medicine, antimicrobials are also used in food animals and
aquaculture, and their use can be categorized as therapeutic against bacterial infections …

Advancements in food science and technology have paved the way for the development of
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …

Probiotics are amply studied and applied dietary supplements of greater consumer
acceptance. Nevertheless, the emerging evidence on probiotics-mediated potential risks …