[HTML][HTML] Recent trends in the analysis of honey constituents
The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …
employed in recent years (2015–2021) to determine several honey constituents, and …
Bioactive compounds in Apis mellifera monofloral honeys
Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis
mellifera L.) from the nectar of flowers or other plant secretions that are collected near the …
mellifera L.) from the nectar of flowers or other plant secretions that are collected near the …
[HTML][HTML] Review of cadmium pollution in Bangladesh
Background. Exposure to cadmium (Cd) is a global public health concern. The primary Cd
exposure pathways are inhalation and ingestion. Globally, Cd production and consumption …
exposure pathways are inhalation and ingestion. Globally, Cd production and consumption …
Comprehensive Elemental Profiling of Romanian Honey: Exploring Regional Variance, Honey Types, and Analyzed Metals for Sustainable Apicultural and …
We investigated the mineral concentrations of 61 honey samples from eight Romanian
regions, employing advanced techniques to assess 30 chemical elements. Potassium …
regions, employing advanced techniques to assess 30 chemical elements. Potassium …
Element content in ten Croatian honey types from different geographical regions during three seasons
Concentrations of 20 elements were measured in ten honey types collected from four main
geographical regions of Croatia during three beekeeping seasons. The four regions differ by …
geographical regions of Croatia during three beekeeping seasons. The four regions differ by …
Determination of essential and potentially toxic elements and their estimation of bioaccessibility in honeys
SS Oliveira, CN Alves, ESB Morte, AFS Júnior… - Microchemical …, 2019 - Elsevier
In this work, the evaluation of the mineral profile and estimation of the bioaccessibility of
essential and potentially toxic elements in honey samples was proposed. The experimental …
essential and potentially toxic elements in honey samples was proposed. The experimental …
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Y Sun, J Liang, Z Zhang, D Sun, H Li, L Chen - Food Chemistry, 2024 - Elsevier
Natural sweeteners generally refer to a sweet chemical component directly extracted from
nature or obtained through appropriate modifications, mainly secondary metabolites of …
nature or obtained through appropriate modifications, mainly secondary metabolites of …
Linking Measure of the Tropical Stingless Bee (Apidae, Meliponini, and Heterotrigona itama) Honey Quality with Hives Distance to the Source of Heavy Metal …
Honey is a natural product of bees, and its chemical composition depends on the nectar
sources of the surrounding flora as well as environmental factors. However, keeping hives in …
sources of the surrounding flora as well as environmental factors. However, keeping hives in …
Differentiating wild and apiary honey by elemental profiling: a case study from mangroves of indian sundarban
Honey is a natural substance produced by honeybees from the nectar or secretion of
flowering plants. Along with the botanical and geographical origin, several environmental …
flowering plants. Along with the botanical and geographical origin, several environmental …
Physical properties of honey
The composition of honey is rather variable and primarily depends on the floral source;
however, a number of external factors also play a role, including seasonal and …
however, a number of external factors also play a role, including seasonal and …