Abstract DDT (1, 1, 1-trichloro-2, 2 bis (4-chlorophenyl) ethane) is a synthetic insecticide that
has several negative effects on the environment and humans. Therefore, determining an …

Fungal infections of food and feed with toxigenic strains results in the accumulation of
harmful metabolites. In this study, the antifungal activity of two indigenous bacterial strains …

Pestalotiopsis sp. is an important class of plant pathogenic fungi that can infect a variety of
crops. We have proved the pathogenicity of P. kenyana on bayberry leaves and caused …

Natural compounds and their derivatives have become the source of new generation
antimicrobials to address the growing concern of antimicrobial resistance. The polyphenols …

The present study focuses on synthesis of gold nanoparticles, quantification of total phenolic
content (TPC), and total flavonoids content (TPC), antimicrobial potential, and catalytic …

Kinema, a traditional fermented soybean food from the Himalayas, is well-liked for its sticky
texture and flavourful umami taste. Among 175 bacterial strains from spontaneously …

Pathogenic fungal infection is a primary cause of postharvest fruit and vegetable losses.
Since the extracellular secretions of some microorganisms display effective antifungal …

Microbial agents such as the Bacillus species are recognized for their role as biocontrol
agents against various phytopathogens through the production of diverse bioactive …

Pathological disorder induced by pathogenic fungi is a major factor in pineapple fruit post-
harvest losses. A fungal disease known as black rot caused by a facultative parasitic fungus …

Fruit discoloration and fruit rot disease in longan is a serious disease caused by the
pathogenic fungi Pestalotiopsis oxyanthi and Lasiodiplodia pseudotheobromae. This study …