Caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) are natural compounds that have
been found in various foods and plants. These compounds have attracted much attention in …

Over the last couple of decades, three highly pathogenic and deadly human coronaviruses
have posed dreadful impacts on human life, namely SARS-CoV, MERS-CoV and SARS …

This study evaluated the biochemical composition and bioactivity of the crude extract of
Sargassum dentifolium on the western coast of the Red Sea, Hurghada, Egypt. The biomass …

Caffeic acid (CA) is a polyphenolic acid compound widely distributed in plant seeds. As
natural compounds with high research interest, caffeic acid and its derivatives show good …

Despite the widespread use of COVID-19 vaccines, there is still a global need to find
effective therapeutics to deal with the variants of SARS-CoV-2. Moslae herba (MH) is a …

Background Encephalitis caused by dengue virus (DENV) is considered a manifestation of
severe dengue. Tanreqing injection (TRQ) is a well-known Chinese patented medicine …

The combination of drying methods and solvent media used profoundly impact quantitative
and qualitative recovery, as well as the concentration of specific spectra of bioactive …

The current era witnesses a remarkable advancement in biomass utilization, guided by the
principles of green chemistry and biorefinery and the comprehensive exploitation of plant …

Type 2 diabetes mellitus and diabetic foot ulcers remain serious worldwide health problems.
Caffeic acid is one of the natural products that has been experimentally proven to have …

In this study, we report the metabolic profiling of several previously uncharacterized
Passiflora species native to Brazil, employing molecular networks to delve deeper into …