The objective of this experiment was to investigate the effects of an essential oil (EO) blend
on lactational performance, rumen fermentation, nutrient utilization, blood variables, enteric …

ABSTRACT A systematic literature review of in vitro studies was performed to identify
methane (CH 4) mitigation interventions with a potential to reduce CH 4 emission in vivo …

Ruminal fermentation is a natural process involving beneficial microorganisms that
contribute to the production of valuable products and efficient nutrient conversion. However …

This study aimed to investigate the effect of administering a standardized blend of
cinnamaldehyde, eugenol, and Capsicum oleoresin (CEC) to lactating dairy cattle for 84 d …

The objective of this study was to evaluate lactational performance, enteric gas emissions,
ruminal fermentation, nutrient use efficiency, milk fatty acid profile, and energy and …

This research aimed to evaluate the effects of Capsicum oleoresin (CAP) supplementation
on rumen fermentation in vivo and In vitro, and lactation performance in buffaloes. In the …

This study was developed with the goal of exploring the impact of capsaicin on ruminal
fermentation and ruminal bacteria in beef cattle affected by high-grain diet-induced subacute …

The agricultural sector is a major contributor to global greenhouse gas emissions, with dairy
production being a significant source. In this context, the study aims to characterize CO₂ …

The objective of this study was to investigate the effect of administering a blend of
cinnamaldehyde, eugenol, and capsicum oleoresin (CEC) to lactating dairy cattle for 105 …

Simple Summary Microencapsulated hot chili pepper (MHCP) has properties that affect the
metabolism of bovines, so the objective of this research was to study the effects of MHCP on …