Daucus carota L., a member of the Apiaceae family, comprises 13 subspecies, with one
being cultivated (D. carota L. ssp. sativus (Hoffm.) Arcang.) and the remaining being wild …

Bacterial endophytes reside within the tissues of living plant species without causing any
harm or disease to their hosts. Bacterial endophytes have produced a variety of bioactive …

Daucus genus (Apiaceae) comprises economically relevant plants distributed in temperate
regions. These plants are used mainly as food but are also known for their biological …

The chemical composition of essential oils of aerial parts of Daucus carota (DEO) and
Foeniculum vulgare (FEO) was specified by GC/MS. Antidiabetic, anti-inflammatory …

The purpose of this study was to determine essential oil yield, composition, and antioxidant
activity during two different maturation stages of umbels with seeds (I stage: premature …

Анотація Предмет. Розробка технологій вирощування і переробки нових сортів
овочевих культур, яка максимально відповідає критеріям якості є актуальною …

Introduction: Medicinal plants, including spontaneous or cultured herbaceous and forest
products, represent an inexhaustible source of traditional and effective remedies thanks to …

The volatile compounds of hexane, benzene extracts and essential oils (EOs) isolated by
steam-and hydrodistillation methods from aerial part of Alhagi canescens were studied by …

Biomass residues from the aromatic and medicinal oil extraction industries were used as
fuel to produce steam necessary for the extraction of essential oils (EO) by hydrodistillation …

Subject. The development of technologies for growing and processing new varieties of
vegetable crops, which maximally meets quality criteria, is an urgent problem. The dynamics …