Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish

M Soltani, K Ghosh, SH Hoseinifar… - Reviews in Fisheries …, 2019 - Taylor & Francis
Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

M Mugwanya, MAO Dawood, F Kimera… - Reviews in …, 2023 - Wiley Online Library
In the aquaculture feed industry, fishmeal is widely used as a source of animal protein due to
its high palatability, excellent amino acid profile and increased digestibility. However, the …

Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: the functional feed additives scenario

SH Hoseinifar, M Dadar, E Ringø - Aquaculture Research, 2017 - Wiley Online Library
Considering the costs of feed costs (nearly 60% of production cost), nutrition, feeding and
feed utilization are among the most important factors in commercial aquaculture. During the …

β-Propeller phytases: diversity, catalytic attributes, current developments and potential biotechnological applications

V Kumar, AN Yadav, P Verma, P Sangwan… - International Journal of …, 2017 - Elsevier
Phytases are phosphatases which stepwise remove phosphates from phytic acid or its salts.
β-Propeller phytase (BPPhy) belongs to a special class of microbial phytases that is …

Characteristics and biotechnological applications of bacterial phytases

J Jain, B Singh - Process Biochemistry, 2016 - Elsevier
Phytases release inorganic phosphorus from phytic acid or its salts, which are the major
forms of organic phosphorus in plant-derived food and feed ingredients. These enzymes …

[HTML][HTML] Valorisation of industrial food waste into sustainable aquaculture feeds

K Sampathkumar, H Yu, SCJ Loo - Future Foods, 2023 - Elsevier
The increasing global population has put enormous stresses on food security. Aquaculture
is a major source of food fish and is considered one of the key pillars of our global food …

Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges

K Ghosh, AK Ray, E Ringø - Reviews in Aquaculture, 2019 - Wiley Online Library
The demand for cultured finfish has increased tremendously during the last decades, but the
success of intensive farming is dependent on several factors, namely management, dietary …

Use of phytases in fish and shrimp feeds: a review

D Lemos, AGJ Tacon - Reviews in Aquaculture, 2017 - Wiley Online Library
Phytases have been employed in animal feeds for several years, used primarily for reducing
the environmental impact and phosphorus loads of farm effluents. Beneficial effect of dietary …

[HTML][HTML] Nutritional evaluation of groundnut oil cake in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after solid state fermentation with a tannase …

K Ghosh, S Mandal - Aquaculture Reports, 2015 - Elsevier
De-oiled groundnut oil cake (GOC) was bio-processed through solid state fermentation
(SSF) for 15 days at 34±1° C by a tannase producing yeast, Pichia kudriavzevii (GU939629) …

Role of microbial phytases in improving fish health

Priya, I Virmani, Pragya, RK Goswami… - Reviews in …, 2023 - Wiley Online Library
Fishmeal is the most preferred protein source in aquafeed industry due to its balanced
amino acid and fatty acid profile, but its limited global supply and high price value …