During the last century, advances in recognizing plant-derived chemicals have led to
potential biological substances of significant implications in medicine and agriculture …

Garlic has the charisma of a potent remedy and holds its repute of a therapeutic panacea
since the dawn of civilization. An integrated approach was adopted to evaluate the genetic …

A glasshouse bioassay was conducted to assess the efficacy of aqueous garlic extract
(AGE) as a biostimulator for the growth improvement of tomato seedlings. Application of AGE …

Relay intercropping represents an alternative for sustainable production of vegetables, but
the changes of internally antioxidant defense combined with the growth and yield are not …

Recently, botanical extracts are gaining popularity as biostimulants in vegetable production.
In present study, the effect of aqueous garlic bulb extract (AGE) was studied on the growth …

Soil sickness from the continuous cropping of cucumbers has become a major limiting factor
for protected cucumber cultivation. The use of reasonable cropping systems and the …

Use of synthetic pesticides reduces the competitiveness of Kenyan snap bean pods due to
stringent regulations by importers as a result of presence of chemical residues. This study …

Fungal pathogens are serious problems on tomato plants. Among them, Fusarium
oxysporum f. sp. lycopersici and F. solani, causal agents of wilt and root rot, respectively …

The current reliance on pesticides and synthetic fertilizers has been vital to sustain and
increase agricultural production. The continuous, excessive use of these traditional practices …